Fully licensed
commercial kitchen facility

We provide commercial kitchen spaces for local food entrepreneurs to explore new food business ideas.

Caterer/Personal Chef
Baked Goods
Farmer, Adding Value to produce (bagged vegetables, apple slices, etc.)
Specialty Food Producer
Herbal products for human consumption (teas, spice mixtures, etc.)
Herbal products for topical use (salves, creams, sprays, etc.)
Dried products (tomatoes, mushrooms, apples, soup or sauce/mole mixtures)

Save Money With a Shared Commissary Kitchen

The Advantages of a Shared Kitchen Space

It’s not easy to run a profitable food service business. The last year has made things especially challenging. Our shared kitchen space helps you save both time and money to help you run your business more efficiently.

In response to these challenges, food businesses are seeking innovative new solutions such as shared kitchens, incubator kitchens, and other economical and efficient spaces where they can do everything needed to prepare their food.